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Name:
Penicillium roqueforti Thom
DSM No.:
1079
Strain designation:
HPB, INSERM 596 A
Other collection no. 
or WDCM no.:
ATCC 34908
Isolated from:
gorgonzola cheese
Country:
country of origin unknown
Date of sampling:
before 03.06.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A
Cultivation conditions:
Medium 129 , 24°C 

Complete DSMZ Media List
Summary and 
additional information:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A. Gorgonzola cheese. Produces isofumigaclavine (2063), PR-toxin (2063), roquefortine (2063). Fungus resistance test (4743). (Medium 129, 24°C)
Literature:
2063, 4743
Risk group:
1 (classification according to German TRBA)
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Other cultures:
All DSMZ cultures of the species
 
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