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婁地青霉
    婁地青霉
  • 平臺(tái)編號(hào):bio-110739
  • 國(guó)際編號(hào):DSM 1079
  • 拉丁屬名: Penicillium roqueforti
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用及說(shuō)明書(shū):
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  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))
Name:
Penicillium roqueforti Thom
DSM No.:
1079
Strain designation:
HPB, INSERM 596 A
Other collection no. 
or WDCM no.:
ATCC 34908
Isolated from:
gorgonzola cheese
Country:
country of origin unknown
Date of sampling:
before 03.06.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A
Cultivation conditions:
Medium 129 , 24°C 

Complete DSMZ Media List
Summary and 
additional information:
<- J. Harwig, HPB <- P. Lafont, INSERM 596 A. Gorgonzola cheese. Produces isofumigaclavine (2063), PR-toxin (2063), roquefortine (2063). Fungus resistance test (4743). (Medium 129, 24°C)
Literature:
2063, 4743
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
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