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  • 平臺(tái)編號(hào):bio-127180
  • 國際編號(hào):LMG 9844
  • 拉丁屬名: Latilactobacillus sakei subsp. sakei
  • 規(guī)格:/
  • 用途:LMG原裝進(jìn)口
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  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))
  

  Strain Number:LMG 9844 
  Speciesname:Latilactobacillus sakei subsp.sakei(Katagiri,Kitahara and Fukami 1934)Zheng,Wittouck,Salvetti,Franz,Harris,Mattarelli,O’Toole,Pot,Vandamme,Walter,Watanabe,Wuyts,Felis,G?nzle and Lebeer 2020 VP

  Objective synonyms:Lactobacillus sakei Katagiri,Kitahara and Fukami 1934AL emend.Klein,Dicks,Pack,Hack,Zimmerman,Dellaglio and Reuter 1996 VP

  Lactobacillus sakei subsp.sakei Katagiri,Kitahara and Fukami 1934 AL

  Subjective synonyms:Lactobacillus bavaricus Stetter and Stetter 1980 VL

  Other collections'numbers:ATCC 31063;DSM 20269;JCM 1129;NCFB 2588;NCIMB 12076;Stetter 136

  Restrictions:Biohazard group 1

  Biological origin:Sauerkraut

  Depositor:National Collection of Food Bacteria(NCFB)

  History:<-1990,National Collection of Food Bacteria(NCFB)(Lactobacillus bavaricus)<-1982,DSM

  Conditions for growth:Medium 66,30°C

  Remarks:Identified as Lactobacillus curvatus in protein gelelectrophoresis(SDS-PAGE).Different from Stetter strain 136(DSM 20269)which is the authentic type strain of Lactobacillus bavaricus

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