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Staphylococcus condimentiName:
Staphylococcus condimenti Probst et al. 1998
DSM No.:
110305
Strain designation:
St_T3
Isolated from:
cleanroom facilities
Country:
United Kingdom of Great Britain and Northern Ireland
Stevenage
Date of sampling:
29.07.2019
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3. Cleanroom facilities; United Kingdom of Great Britain and Northern Ireland, Stevenage; sampling date: 29.07.2019. (Medium 92, 28°C).
Risk group:
1 (classification according to German TRBA)
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