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Staphylococcus condimenti
    Staphylococcus condimenti
  • 平臺(tái)編號(hào):bio-50931
  • 國(guó)際編號(hào):DSM 110305
  • 拉丁屬名: Staphylococcus condimenti
  • 規(guī)格:凍干粉
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用及說(shuō)明書(shū):
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  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:

Staphylococcus condimenti Probst et al. 1998

DSM No.:

110305

Strain designation:

St_T3

Isolated from:

cleanroom facilities

Country:

United Kingdom of Great Britain and Northern Ireland

Stevenage

Date of sampling:

29.07.2019

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3

Cultivation conditions:

Medium 92 , 28°C

Complete DSMZ Media List

Summary and

additional information:

<- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T3. Cleanroom facilities; United Kingdom of Great Britain and Northern Ireland, Stevenage; sampling date: 29.07.2019. (Medium 92, 28°C).

Risk group:

1 (classification according to German TRBA)

 

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