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    Escherichia coli
  • 平臺(tái)編號(hào):bio-138304
  • 國(guó)際編號(hào):ATCC BAA-2523
  • 拉丁屬名: Escherichia coli
  • 規(guī)格:Freeze-dried
  • 用途:ATCC 原裝進(jìn)口
  • 服務(wù)費(fèi)用及說(shuō)明書(shū):
    加載中……
  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

 Escherichia coli (Migula) Castellani and Chalmers

BAA-2523 ™
 
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Escherichia coli strain bMx# 1109131 is a clinical isolate from BioMerieux that can be used as a quality control strain for chromID Oxa 48 medium. This strain is resistant to ertapenem and the depositor claims that this strain is a carbapenemase producer (OXA-48).
Product category
Bacteria
Product type
Drug-resistant bacterium
Classification
Enterobacteriaceae, Escherichia
Strain designation
bMx# 1109131
Type strain
No
Genome sequenced strain
Yes
Isolation source
Clinical isolate from BioMerieux
Applications
Antimicrobial resistance research
Bioinformatics
Drug development
Quality control
Product format
Freeze-dried
Storage conditions
2°C to 8°C
General
Specific applications
Quality control strain for chromID Oxa 48 medium
Preceptrol
No
Characteristics
Susceptibility profile
Resistant
Ertapenem
Comments
Depositor claims carbapenemase producer (OXA-48)
Handling information
Medium
ATCC Medium 18: Trypticase Soy Agar/Broth
Temperature
37°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #18 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #18 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #18 plate and/or #18 agar slant.
Incubate at 37°C for 24 hours.
Handling notes
Depositor claims sensitivity to Imipenem and Meropenem, however, antibiotic susceptibility testing for both Imipenem and Meropenem did not confirm claim.
Reason for deposit: QC strain chromID Oxa48
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
Quality control specifications
History
Legal disclaimers

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