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Vibrio campbellii (Baumann et al.) Baumann et al. (ATCC? BAA-1117?) 拉丁名

(ATCC BAA-1117 ) 統(tǒng)一編號(hào)

Deposited As Vibrio harveyi (Johnson and Shunk) Baumann et al.

Strain Designations 菌種別名 BB-170

Application 用途  Quorum sensing bacterium

Isolation 分離基物 Derived from Vibrio harveyi strain BB120, New Jersey, United States, 1993

Biosafety Level 生物安全等級(jí) 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏條件

Frozen（冷凍物）: -80℃ or colder

Freeze-Dried（凍干物）: 2℃ to 8℃

Live Culture: See Propagation Section

Preceptrol no

Genotype luxN::tn5Kan

Type Strain 模式菌株 no

Comments  注釋 This is one of several strains (ATCC BAA-1116 through ATCC BAA-1121) included in a "quorum sensing reporter kit" developed by the depositor.   Vibrio harveyi BAA-1116 (and its derived mutants in panel MP-6) has been reclassified as Vibrio campbellii based on microarray comparative genome hybridization and multilocus sequence analysis. Ref

Medium 培養(yǎng)基 ATCC Medium 2: Marine agar 2216 or marine broth 2216

ATCC Medium 2746: Autoinducer Bioassay (AB) Medium

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度: 30℃

Atmosphere 需氧情況: Aerobic

Genotype luxN::tn5Kan