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Staphylococcus aureus subsp. aureus Rosenbach 拉丁名

(ATCC? 13565?)統(tǒng)一編號(hào)

Deposited As Staphylococcus sp.

Strain Designations 菌種別名 FDA 196E

Application 用途 Produces large amounts of beta-hemolysin ； Produces estrogen-binding protein ； Enteric Research；

Isolation 分離基物 Ham involved in food poisoning

Biosafety Level 生物安全等級(jí) 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏條件

Frozen 冷凍物: -80℃ or colder

Freeze-Dried 凍干物: 2℃ to 8℃

Live Culture 活物: See Propagation Section

Preceptrol? no

Type Strain 模式菌株 no

Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度: 37℃

Atmosphere 需氧情況: Aerobic

Name of Depositor 寄存人 FDA

Isolation 分離基物 Ham involved in food poisoning

References 參考文獻(xiàn) Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955

Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001